I use the word ‘recipe’ very loosely here, as this is probably the most basic of Christmassy drinks. But it’s delicious. And you’ll thank me for it. So…
What you will need: Monin Gingerbread syrup, whole milk, ground cinnamon, a pan, & a cup.
What you will need to do: Heat your milk, pour, add gingerbread syrup to taste, stir, sprinkle cinnamon on top, drink.
Et voilà! Gingerbread milk.
Next to try? Schnocoa. More on that story as it develops…
